Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 108 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 70 mg | 2% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, DISTILLED
VINEGAR, WATER, EGG YOLK, SUGAR, SALT, DEHYDRATED GARLIC, GLUCONO DELTA
LACTONE,NATURAL FLAVOR, MUSTARD SEED, XANTHAN GUM, CULTURED WHEY,POTASSIUM
SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, LACTIC ACID, PROPYLENE
GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Allergy Information
Milk, Eggs
Last Updated: September 04, 2018
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