| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 130 |
Calories from Fat 110 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 5 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, WATER, DISTILLED
VINEGAR, HONEY, SUGAR,
MUSTARD SEED, EGG YOLK, SALT,
NATURAL FLAVOR, XANTHAN GUM,
POTASSIUM SORBATE AND
SODIUM BENZOATE ADDED AS
PRESERVATIVES, SPICE,
PROPYLENE GLYCOL ALGINATE,
CALCIUM DISODIUM EDTA ADDED
TO PROTECT FLAVOR.
Allergy Information
Eggs
Last Updated: January 29, 2019
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)