Nutrition Facts |
Portion Size | 3/4 tsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 630 mg | 26% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
4% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sauteed Vegetable Purees (Carrot, Celery, Onion), Salt, Maltodextrin, Sugar, Hydrolyzed Corn Protein, Dehydrated Vegetables (onion, carrot), potato starch, autolyzed yeast extract, natural flavorings, disodium inosinate, disodium guanylate.
Last Updated: August 04, 2016
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