Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
Calories 140 |
Calories from Fat 130 |
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 220 mg | 9% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES (BARLEY), SALT, ENZYMES], VINEGAR, SALT, CONTAINS 2% OR LESS OF: SUGAR, CELLULOSE GEL, XANTHAN GUM, ENZYME MODIFIED CHEESES [BLUE CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENXYMES, CALCIUM CHLORIDE), ROMANO CHEESE (PASTEURIZED SHEEP''S MILK, SALT, RENNET, CULUTRE), WATER, SALT, DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM], LACTIC ACID, POLYSORBATE 60, SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PROPYLENE GLYCOL ALGINATE, CELLULOSE GUM, ONION POWDER, NATURAL FLAVOR (MILK), GARLIC POWDER, POLYSORBATE 80, AUTOLYZED YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN, BETA CAROTENE (COLOR).
Allergy Information
Milk, Gluten
Last Updated: April 07, 2015
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