| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, SUGAR, SALT, SPICE (INCLUDING MUSTARD SEED), POPPYSEEDS, LEMON JUICE CONCENTRATE, XANTHAN GUM, GUAR GUM, DEHYDRATED ONION, DEHYDREATE GARLIC, NATURAL FLAVORS, CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
Allergy Information
Eggs
Last Updated: April 08, 2014
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