| Nutrition Facts |
| Portion Size | 150 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, WATER, SUGAR, PICKELS, EGG YOLK, TOMATO PASTE, DISTILLED VINEGAR, SALT, DEHYDRATED ONION, CELERY SEED, SODIUM BENZOATE ADDED AS PRESERVATIVES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, RED BELL PEPPER, MUSTARD SEED, DEHYDRATED GARLIC
Allergy Information
Eggs
Last Updated: April 08, 2014
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