| Nutrition Facts |
| Portion Size | 4.3 g |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 16 g | 24% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
6% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Vinegar (Distilled, Cider), Water, Romano Cheese (Cultured Milk, Salt, Enzymes), Salt, Contains Less than 2% of: Garlic, Spices, Maltodextrin, Anchovy Extract (Fish), Carrageenan, Xanthan Gum, Beta Carotene
Allergy Information
Milk, Soy, Fish
Last Updated: October 15, 2014
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