| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 170 |
|
|
| % Daily Value* |
|
| Total Fat | 18 g | 27% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Pickle Relish (Cucumbers, Sugar, Water, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Natural Flavorings, Polysorbate 80, Red Peppers, Turmeric and Alum), Distilled Vinegar, Water, Tomato Paste, Corn Syrup, Egg Yolk, Sugar, Contains less than 2% of: Salt, Xanthan Gum, Spices, Onion, Paprika
Allergy Information
Eggs, Soy
Last Updated: October 15, 2014
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