| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 280 mg | 11% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0.7 g | 1.4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
20% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Soybean Oil, Parmesan Chees (Part Skim Cow''s Milk, Cow''s Milk, Cheese Cultures, Salt, Enzymes), Whole Eggs and Egg Yolks, Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Corn Syrup, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Onion, Anchovies, Modified Corn Starch, Cream, Xanthan Gum, SPices, Phosphoric Acid, Fumaric Acid, Sorbic Acid, and Calcium Disodium EDTA Used to Protect Quality, Polypylene Glycol Alginate, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Soy Flour, Sugar, Natural Flavor, Disodium Inosinate, Disodium Guanylate.
Allergy Information
Milk, Eggs, Soy, Fish
Last Updated: July 27, 2012
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