Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 150 mg | 6% |
|
Total Carbohydrate | 8 g | 2% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE AND SPICES), HONEY, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SPICE, SODIUM BENZOATE ( A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CITRIC ACID, CARAMEL COLOR.
Allergy Information
Eggs
Last Updated: July 27, 2012
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