Nutrition Facts |
Portion Size | 33 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 9 g | 13% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 400 mg | 16% |
|
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
High fructose corn syrup, soybean oil, vinegar, water, salt, contains less than 2% of egg yolks, mustard flour, xanthan gum, polysorbate 60, sorbic acid, calcium disodium EDTA (to protect flavor), natural flavor, artificial flavor, extractives of paprika
Allergy Information
Eggs
Last Updated: January 09, 2012
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