Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 270 mg | 11% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Cultured lowfat buttermilk, water, soybean oil, high fructose corn syrup, egg yolk solids, salt, dehydrated onion and garlic, maltodextrin, mustard flour, spices, food starch-modified, natural and artificial flavors, citric acid, lactic acid, xanthan gum and propylene glycol aliginate (provides thickness), sorbic acid and calcium disodium EDTA added to protect flavor.
Allergy Information
Milk, Eggs
Last Updated: December 05, 2011
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