| Nutrition Facts |
| Portion Size | 56.7 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 27 g | 41% |
| Saturated Fat | 4.5 g | 22% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, ranch seasoning and spices (sugar, cultured nonfat buttermilk,spices, garlic, onion, monosodium glutamate, xanthang um, food starch-modified, less than 2% of disodium inosinate and disodium guanylate, clacium disodium EDTA added to protect flavor), egg yolks, contains less than 2% of salt, natural and artificial flavors (milk), distilled vinegar, phosphoric acid, sorbic acid (a preservative)
Allergy Information
Milk, Eggs
Last Updated: December 28, 2011
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