| Nutrition Facts |
| Portion Size | 42.5 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 19 g | 29% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 440 mg | 18% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
10% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, high fructose corn syrup, sweet relish (cured cucumbers, high fructose corn syrup, vinegar, onion, salt, red bell peppers, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings, extractives of tumeric), tomato paste, distilled vinegar, egg yolks, salt, contains less than 2% of onions, red bell peppers, spice, xanthan gum, sodium benzoate (a preservative), artificial flavor, calcium disodium EDTA added to protect flavor, oleoresin paprika
Allergy Information
Eggs
Last Updated: December 28, 2011
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