| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, SOYBEAN OIL, DISTILLED
VINEGAR, SUGAR, TOMATO
PASTE, PICKLES, CORN SYRUP,
MODIFIED CORN STARCH, EGG
YOLK, HIGH FRUCTOSE CORN
SYRUP, SALT, WHEAT FLOUR,
DEXTROSE, SODIUM BENZOATE
ADDED AS PRESERVATIVE, RED
BELL PEPPERS, XANTHAN GUM,
SPICE (INCLUDING MUSTARD
SEED), DEHYDRATED ONION,
PAPRIKA, NATURAL AND
ARTIFICIAL FLAVORS, PROPYLENE
GLYCOL ALGINATE, CITRIC ACID,
GLUTAMIC ACID, MALIC ACID,
YELLOW#5, RED #40, BLUE #2.
CONTAINS: EGGS, WHEAT
Allergy Information
Eggs, Wheat, Gluten
Last Updated: August 18, 2011
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