Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 280 mg | 11% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, WATER, BLUE
CHEESE (MILK, CHEESE CULTURE,
SALT, ENZYMES), DISTILLED
VINEGAR, EGG YOLK, HIGH
FRUCTOSE CORN SYRUP, SALT,
XANTHAN GUM, GUAR GUM, SOUR
CREAM SOLIDS, NATURAL
FLAVOR, DEHYDRATED GARLIC.
CONTAINS: MILK, EGGS.
Allergy Information
Milk, Eggs
Last Updated: August 18, 2011
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