Nutrition Facts |
Portion Size | 43 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 550 mg | 22% |
|
Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 1 g | 4% |
Sugars | 5 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Buttermilk, Vinegar, Maltodextrin, Sugar, Salt, Cellulose Gel and Cellulose Gum, Titanium Dioxide, Sour Cream Solids (Milk), Monosodium Glutamate, Potassium Sorbate, Sorbic Acid and Calcium Disodium EDTA as preservatives, Spices, Lactic Acid, Citric Acid, Natural Flavor (Milk)
Allergy Information
Milk
Last Updated: October 15, 2014
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