| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 190 |
Calories from Fat 140 |
|
|
| % Daily Value* |
|
| Total Fat | 15 g | 23% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 310 mg | 12% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 12 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
6% |
* |
Vitamin C |
2% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: October 15, 2014
|
