Nutrition Facts |
Portion Size | 30 g |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 160 |
|
|
% Daily Value* |
|
Total Fat | 17 g | 26% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 160 mg | 6% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
2% |
* |
Vitamin C |
2% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Horseradish, Water, Vinegar, Egg Yolk, Corn Syrup, Contains less than 2% of: Whole Milk Solids (Milk), Paprika, Salt, Spices, Modified Food Starch, Cayenne Pepper, Garlic, Natural and Artificial Flavor, Xanthan Gum, Calcium Disodium EDTA to protect flavor
Allergy Information
Milk, Eggs
Last Updated: October 15, 2014
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