Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 15 g | 23% |
Saturated Fat | 2.5 g | 12% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 260 mg | 10% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
SOYBEAN OIL, WATER,
BUTTERMILK, DISTILLED VINEGAR,
HIGH FRUCTOSE CORN SYRUP,
SALT, EGG YOLK, WHEY PROTEIN
CONCENTRATE, GARLIC JUICE,
MONOSODIUM GLUTAMATE,
XANTHAN GUM, NATURAL FLAVOR,
DEHYDRATED ONION,
POTASSIUM SORBATE AND
SODIUM BENZOATE ADDED AS
PRESERVATIVES, POLYSORBATE
60, PHOSPHORIC ACID, SPICE,
LACTIC ACID, CALCIUM DISODIUM
EDTA ADDED TO PROTECT
FLAVOR.
CONTAINS: MILK, EGGS
Allergy Information
Milk, Eggs
Last Updated: August 18, 2011
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