Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 150 |
|
|
% Daily Value* |
|
Total Fat | 17 g | 26% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | |
|
Cholesterol | 15 mg | 5% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Egg Yolks, Buttermilk Solids, Distilled Vinegar, Contains Less than 2% of Sugar, Salt, Lactic Acid, Garlic*, Onion*, Spices, Monosodium Glutamate, Parsley*, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (as Preservatives), Lemon Juice Concentrate, Xanthan Gum, Polysorbate 60, Calcium Disodium EDTA added to protect flavor.
* dehydrated
Allergy Information
Milk, Eggs
Last Updated: June 19, 2017
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