Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 8 g | 12% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 330 mg | 13% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), VINEGAR, EGG YOLKS, SUGAR, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, LACTIC ACID, LEMON JUICE CONCENTRATE, DRIED ONIONS, SORBIC ACID AND CALCIUIM DISODIUIM EDTA AS PRESERVATIVES, SPIE, DRIED GARLIC, WHEY, AUTOLYZED YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MOLASSES, CORN SYRUP, SODIUIM PHOSPHATE, CARAMEL COLOR, ANCHOVIES, TAMARIND, NATURAL FLAVOR
Allergy Information
Milk, Eggs, Fish
Last Updated: April 24, 2014
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