| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 17 g | 26% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, egg yolks, sugar, vinegar, contains less than 2% of salt, buttermilk, lemon juice concentrate, lactic acid, xanthan gum, spice, sorbic acid and calcium disodium EDTA as preservatives, dried parsley, dried garlic, disodium guanylate, disodium inosinate, natural flavors, artificial flavors
Allergy Information
Eggs, Soy
Last Updated: January 09, 2012
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