Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 11 g | 16% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 290 mg | 12% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, High Fructose Corn Syrup, Water, Cider Vinegar, Sugar, Egg Yolks, Salt, Contains Less than 2% of Food Starch-Modified, Distilled Vinegar, Spice, Lemon Juice Concentrate, Xanthan Gum, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor, Yellow 5 & Yellow 6.
Allergy Information
Eggs
Last Updated: August 08, 2011
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