Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 170 mg | 7% |
|
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Soup: (Water, Tomato Paste, Food Starch-Modified, Sugar, Wheat Flour, Salt, Dextrose, Less than 0.1% Sodium Benzoate as a preservative, Onoin Powder, Spices, Citric Acid, Natural Flavoring), Sugar, Water, Vinegar, Salt, Spices, Cellulose Gel (Microcrystalline Celluose), Phophylene Glycol, Alginate, Xanthan Gum, Potassium Sorbate to Maintain Freshness & Calcium Disodium EDTA to preserve flavor.
Allergy Information
Wheat, Gluten
Last Updated: November 26, 2012
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