| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 320 mg | 13% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin as an Anti-Mycotic Agent), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Bakers Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less than 2% of Spices, Corn Syrup, Food Starch Modified, Lactic Acid, Xanthan Gum, Lemon Juice Concentrate, Propylene Gycol Alginate, Sodium Caseinate, Garlic*, Citric Acid, Phosphoric Acid, Acetic Acid, Potassium Sorbate (Preservative), Tamarind, Natural Flavors, Sodium Citrate, Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated.
Allergy Information
Milk, Eggs
Last Updated: July 25, 2012
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