| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 20 mg | 6% |
|
| Sodium | 180 mg | 7% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, egg yolks, sour cream (cultured nonfat milk, cream), distilled vinegar, romano cheese (pasteurized milk, cheese culture, salt, enzymes), contains less than 2% of sugar, salt, spice, cultured buttermilk, garlic juice, onion juice, natural flavor (includes milk), lemon juice concentrate, anchovy, xanthan gum, olive oil
Allergy Information
Milk, Eggs
Last Updated: March 17, 2017
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