Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
Calories 100 |
Calories from Fat 100 |
|
|
% Daily Value* |
|
Total Fat | 12 g | 18% |
Saturated Fat | 2 g | 10% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 50 mg | 2% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
1% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
soybean oil, water, egg yolks, distilled vinegar, high fructose corn syrup, contains less than 2% of salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor
Allergy Information
Eggs
Last Updated: March 05, 2019
|