Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 125 mg | 5% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, High Fructose Corn Syrup, Distilled and Cider Vinegar, Modified FOod Starch, Egg Yolks, Salt, Corn Syrup, Spice, Paprika, Natural Flavors, Calcium Disodium EDTA added to protect flavor.
Allergy Information
Eggs
Last Updated: August 03, 2012
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