| Nutrition Facts |
| Portion Size | 1 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified, Egg Yolks, Salt, Contains less than 2% of Calcium Disodium EDTA Added to Protect Flavor.
Allergy Information
Eggs
Last Updated: July 25, 2012
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