Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 130 mg | 5% |
|
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, High Fructose Corn Syrup, Soybean Oil, Food Starch-Modified, Distilled Vinegar, Egg Yolks, Salt, Contains Less than 2% of Cider Vinegar, Spice, Lemon Juice Concentrate, Sodium Benzoate and Potassium Sorbate (As Preservatives), Natural Flavors, Onion*, Garlic*, Paprika. *Dehydrated.
Allergy Information
Eggs
Last Updated: July 25, 2012
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