| Nutrition Facts |
| Portion Size | 1 tbsp |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 60 mg | 2% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Corn Syrup, Water, Egg Yolks, Prepared Mustard (Distilled Vinegar, Water, Yellow Mustard Seed, Salt), Distilled Vinegar, Contains Less than 2% of Salt, Calcium Disodium EDTA to Protect Flavor.
Allergy Information
Eggs
Last Updated: March 14, 2018
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