| Nutrition Facts |
| Portion Size | 1 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 75 mg | 3% |
|
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Less than 2% of Distilled Vinegar, Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor.
Allergy Information
Eggs
Last Updated: July 25, 2012
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