Nutrition Facts |
Portion Size | 1 tbsp |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 60 mg | 2% |
|
Total Carbohydrate | 1 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains Less than 2% of Salt, Spice, Calcium EDTA to Protect Flavor.
Allergy Information
Eggs
Last Updated: July 25, 2012
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