| Nutrition Facts |
| Portion Size | 15 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 0.9 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, soybean oil, vinegar, modified food starch, egg yolks, contains less than 2% of salt, eggs, mustard flour, potassium sorbate and calcium disodium EDTA as preservatives, phosphoric acid, DL-Alpha tocopheryl acetate (vitamin E), natural flavor, oleoresin paprika, phylloquinone (vitamin K1),
Allergy Information
Eggs, Soy
Last Updated: January 09, 2012
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