Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 14 g | 21% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 220 mg | 9% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, distilled vinegar, buttermilk powder, sour cream, high
fructose corn syrup, whole eggs, salt, egg yolks, lactic acid, onion powder,
lemon juice concentrate, monosodium glutamate, garlic powder, spice, xanthan
gum, potassium sorbate and sodium benzoate as preservatives, dehydrated
parsley, dehydrated chives, calcium disodium EDTA added to protect flavor.
Allergy Information
Milk, Eggs, Soy
Last Updated: January 04, 2014
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