| Nutrition Facts |
| Portion Size | 15 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 4 mg | 1% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, vinegar, soybean oil, modified food starch, high fructose corn syrup, sugar, salt, contains less than 2% of egg yolks, cellulose gel, mustard flour, artificial color, potassium sorbate as preservative, xanthan gum, cellulose gum, spice, paprika, sucralose and acesulfame potassium (sweetners), natural flavor, dried garlic
Allergy Information
Eggs, Soy
Last Updated: January 09, 2012
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