Nutrition Facts |
Portion Size | 100 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 41 g | 63% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0.4 g | |
|
Cholesterol | 41 mg | 13% |
|
Sodium | 874 mg | 36% |
|
Total Carbohydrate | 9 g | 3% |
Dietary Fiber | 0.2 g | 0.8% |
|
Protein | 1.3 g | 2.6% |
|
Vitamin A |
1% |
* |
Vitamin C |
0% |
|
Calcium |
1% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Soybean Oil, Water, Distilled White Vinegar, Corn Syrup, Buttermilk (Cultured Lowfat Milk, Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Egg Yolks and Enzyme Modified Egg Yolks, Sugar, Contains 2% or Less of: Salt, Modified Corn Starch, Torula Yeast, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate as Preservatives, Garlic Powder, Xanthan Gum, Polysorbate 60, Onion Powder, Natural Flavor, Dehydrated Parsley, Cultured Cream, Enzyme Modified Milk, Calcium Disodium EDTA Added to Protect Flavor, Buttermilk Powder, Molasses, Soy Lecithin.
Allergy Information
Milk, Eggs, Soy
Last Updated: January 09, 2014
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