| Nutrition Facts |
| Portion Size | 3 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 15 mg | 5% |
|
| Sodium | 370 mg | 15% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
2% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water,Soy Oil, High Fructose Corn Syrup, Distilled Vinegar, Pickle Relish (Cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Dextrose, Pepeprs, Spices, Xanthan Gum, Sodium Benzoate, BHA and BHT as preservatives, Salt, Alum, Natural Flavor, Calcium Disodium EDTA to protect flavor), Corn Syrup, Modified Cornstarch, Egg Yolks, Salt, Tomato Paste Solids, Dehydrated Onions, Spices, Sodium Benzoate and Potassium Sorbate as Preservatives, Extractives of Paprika and Calcium Disodium EDTA to protect flavor
Allergy Information
Eggs, Soy
Last Updated: December 12, 2012
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