| Nutrition Facts |
| Portion Size | 1.5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 410 mg | 17% |
|
| Total Carbohydrate | 11 g | 3% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
6% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
White Distilled Vinegar, Water, High Fructose Corn Syrup, Soybean Oil, Sugar, Tomato Paste, Salt, Contains 2% or Less: Cellulose Gum, Modified Corn Starch, Spices, Onion Powder, Xanthan Gum, Lemon Juice Concentrate, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (Preservatives), Garlic, Natural Extractives of paprika, Beta Carotene, Calcium Disodium EDTA Added to Protect Flavor, Citric Acid, Natural Flavoring.
Allergy Information
Soy
Last Updated: January 08, 2014
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