Nutrition Facts |
Portion Size | 2 tbsp |
|
Amount Per Serving |
|
Calories 60 |
Calories from Fat 40 |
|
|
% Daily Value* |
|
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 5 mg | 1% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 5 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 3 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
2% |
* |
Vitamin C |
2% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, WHOLE EGGS, WHEHY PROTEIN CONCENTRATE, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, SALT, SODIUM BENZOATE, NATURAL FLAVORS, POTASSIUM SORBATE, SORBIC ACID, CITRIC ACID, PARSLEY, XANTHAN GUM, TITANIUM DIOXIDE
Allergy Information
Milk, Eggs, Soy
Last Updated: January 19, 2017
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