| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 120 |
|
|
| % Daily Value* |
|
| Total Fat | 13 g | 20% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 130 mg | 5% |
|
| Total Carbohydrate | 8 g | 2% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Water, Salt, Egg Yolk, Poppy Seeds, Onion, Garlic, Autolyzed Yeast, Mustard Flour, Natural Flavors, Xanthan Gum, Sodium benzoate (preservative), Calcium Disodium EDTA to protect flavor, FD&C Yellow #5 and Blue #1.
Allergy Information
Eggs
Last Updated: December 13, 2016
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