Nutrition Facts |
Portion Size | 34 g |
|
Amount Per Serving |
|
Calories 50 |
Calories from Fat 25 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 710 mg | 29% |
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Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
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Protein | 1 g | 2% |
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Vitamin A |
2% |
* |
Vitamin C |
15% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
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|
|
Ingredients
Water, Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika Powder, Corn Starch), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Roasted Red Onion Puree (Red Onion, Water, Citric Acid), Distilled Vinegar, Sugar, Sesame Oil, Rice Vinegar, Ginger, Orange Juice Concentrate (Orange Juice Concentrate, Natural Flavor, Ascorbic Acid), Chili Garlic Sauce (Salted Chili Peppers [Chili Peppers, Salt], Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, Acetic Acid), Salt, Contains less than 2% of Fire Roasted Serrano Pepper Puree (Serrano Pepper, Water, Citric Acid), Roasted Sesame Seed, Garlic Puree (Garlic, Water, Citric Acid), Red Bell Pepper,* Green Onion,* Spice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (preservatives), Citric Acid. *Dried
Allergy Information
Soy
Last Updated: May 16, 2019
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