| Nutrition Facts |
| Portion Size | 29 g |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 11 g | 16% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 350 mg | 14% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean oil, water, buttermilk(cultured pasteurized skim milk, milk, sodium citrate, salt), corn syrup, distilled vinegar, italian seasoning (salt, sugar, garlic, spices, red bell peppers), contains less than 2% of egg yolks, salt, monosodium glutamate, xanthan gum, red bell peppers, sorbic acid, phosphoric acid, parsley, spice, sodium benzoate (a preservative), calcium disodium EDTA added to protect flavor
Allergy Information
Milk, Eggs
Last Updated: December 28, 2011
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