| Nutrition Facts |
| Portion Size | 28 g |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 108 |
|
|
| % Daily Value* |
|
| Total Fat | 12 g | 18% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 250 mg | 10% |
|
| Total Carbohydrate | 2 g | 0% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Distilled Vinegar, Corn Syrup, Buttermilk (Cultured Lowfat Milk, Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Egg Yolks and Enzyme Modified Egg Yolks, Sugar, Contains 2% or Less of: Salt, Modified Corn Starch, Torula Yeast, Monosodium Glutamate, Lactic Acid, phosphoric Acid, Sodium Benzoate and Potassium Sorbate as Preservatives, Garlic Powder, Xanthan Gum, Polysorbate 60, Onion Powder, Natural Flavor, Dehydrated Parsley, Cultured Cream, Enzyme Modified Milk, Calcium Disodium EDTA added to protect flavor, Buttermilk Powder, Molasses, Soy Lecithin.
Allergy Information
Milk, Eggs, Soy
Last Updated: July 12, 2019
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