| Nutrition Facts |
| Portion Size | 100 g |
|
| Amount Per Serving |
|
| Calories 45 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
4% |
* |
Vitamin C |
25% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Pork, Diced Green Chile (Green Chile and Citric Acid), Roasted Green Chile, Modified Food Starch, Seasoning (Salt, Sugar, Garlic Powder, Yeast Extract, Natural Flavoring and not more than 2% of Tricalcium Phosphate added to prevent caking), Textured Vegetable Protein (Soy Flour, Caramel Color), Diced Jalapeno (Jalapeno Peppers, Salt, Acetic Acid, Water and Calcium Chloride), and Ground Red Pepper (Red Pepper and Ethoxyquin)
Allergy Information
Soy
Last Updated: September 12, 2014
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