| Nutrition Facts |
| Portion Size | 10 oz |
|
| Amount Per Serving |
|
| Calories 380 |
Calories from Fat 90 |
|
|
| % Daily Value* |
|
| Total Fat | 10 g | 15% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 1.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 640 mg | 26% |
|
| Total Carbohydrate | 51 g | 17% |
| Dietary Fiber | 17 g | 68% |
| Sugars | 16 g | |
|
| Protein | 25 g | 50% |
|
| Vitamin A |
80% |
* |
Vitamin C |
80% |
|
| Calcium |
15% |
* |
Iron |
35% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, Beans, Textured Vegetable Protein, Tomato Powder, Canola Oil, Shortening (Partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [a milk derivative], mono and diglycerides, sodium aluminosilicate), Salt, Modified Food Starch, Chili Powder, Sugar, Green Bell Peppers, Minced Onion, Hydrolyzed Soy Protein (caramel color, with Palm and or Sunflower oil).
Allergy Information
Milk, Soy
Last Updated: March 23, 2020
|
