Nutrition Facts |
Portion Size | 34 g |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 600 mg | 25% |
|
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 1 g | 4% |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Peppers, Water, Salt, Vinegar, Citric Acid, Sodium Bisulfite (to enhance color), Sodium Benzoate, FD&C Yellow 5.
Last Updated: December 12, 2012
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