| Nutrition Facts |
| Portion Size | 8 fl oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 750 mg | 31% |
|
| Total Carbohydrate | 10 g | 3% |
| Dietary Fiber | 2 g | 8% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
20% |
* |
Vitamin C |
15% |
|
| Calcium |
2% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomatoes, Salt, Ascorbic Acid
Last Updated: July 22, 2011
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