| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 13 g | 4% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 10 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
10% |
* |
Vitamin C |
4% |
|
| Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Corn Syrup, Vegetable Oil (Corn and/or Cottonseed and/or Canola), Salt, Onion Powder, Spices (Basil, Oregano, Spice), Dehydrated Garlic, Citric Acid, Dehydrated Parsley and Flavoring.
Last Updated: September 04, 2014
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